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A must-try for dedicated Earl Grey enthusiasts or newbies! Our rich Earl Grey is softened with a delightful creamy note, making it an excellent all-day tea with a superb finish.

Earl Grey Cream - Compostable Pyramid Sachets

PriceFrom $3.95
Excluding Sales Tax
  • Contents: 20 (2g) compostable pyramid sachets in a sustainable and reusable black tin, perfect for gift giving.

    Luxury Ingredients: Black tea, Natural flavors.

    Tea(s) From: Sri Lanka

    Region(s): Nuwara Eliya + Dimbula + Uva

    Antioxidant Level: Very High 

    Caffeine Content: Medium

  • Hot Brewing Instructions: 

    • Bring filtered or freshly drawn cold water to a rolling boil.
    • Place 1 teabag for each 7-9oz / 200-260ml of fluid volume in the teapot.
    • Pour the boiling water into the teapot.
    • Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

    Iced Tea Brewling Method (Individual Serving):

    • Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required.
    • Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea.
    • Cover and let steep for 7 minutes.
    • Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags.
    • Not all of the tea will fit, allowing for approximately an additional ½ serving.
    • Add milk and sweeten to taste.
    • A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

    Iced Tea Brewing Method (Pitcher - to make 1 liter/quart):

    • Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher.
    • Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea.
    • Steep for 7 minutes.
    • Quarter fill a serving pitcher with cold water.
    • Pour the tea into your serving pitcher straining the tea or removing the tea bags.
    • Add ice, milk and top-up the pitcher with cold water.
    • Garnish and sweeten to taste.
    • A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
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